I am spending a quiet weekend. It feels like summer although it’s something like mid-winter around here. With 25 degrees Celsius today and a high of 29 predicted for tomorrow, it’s a very summery winter!
I made these apple and custard tartlets this morning, baked in individual tins. It’s the same recipe as from here. (If you halve the recipe, you’ll get 5 tartlets, depending on the size of the tins). I glazed the top with some kiwi jam instead of demerara sugar this time. 
And for dinner I had this.
Now I’m off to watch a movie. 21. It sounds like a quite good movie. It’s inspired from a true story.
Posted by: lovliebutterfly | August 9, 2008
Lovlie – great looking tartlets. I have never had the courage to take something like that on, though I brought back some adzuki beans from my holiday and can’t help but feel as though I should tart it up.
Enjoy the heat (yikes!)
By: VeganCowGirl on August 9, 2008
at 11:47 pm
I don’t think I ever heard about the movie you mention. I’m guessing you’ve watched it by now, so how was it?
By: Celine on August 10, 2008
at 8:35 am
vegancowgirl: adzuki beans are so yum! And yes they will be great in a tart.
celine: The movie was good. I liked it! It was light and entertaining. I wished I was as genius as those students! I’d be rich!
By: Lovliebutterfly on August 10, 2008
at 6:14 pm
Those tarlets are super adorable!
By: Cyn on August 11, 2008
at 4:57 am
Mmm.. those tartlets look delish and that pasta dish has me drooling!!
By: Lauren on August 12, 2008
at 5:27 am